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Non-coeliac Gluten or Wheat Sensitivity: Emerging disease or misdiagnosis?

Description

A suggested gluten-sensitive condition labelled non-coeliac gluten sensitivity has attracted increasing international attention.

This module presents an overview of the epidemiology, diagnosis, pathogenesis and management of this disorder, based on a synthesis of relevant evidence from PubMed-listed articles until March 2017, including original research, consensus guidelines and opinion papers.

 


Learning Outcomes

  1. Understand symptoms and classification of non-coeliac gluten or wheat sensitivity (NCG/WS) in distinction of coeliac disease or wheat allergy.

Details

Authors: Michael DE Potter, Marjorie M Walker, Nicholas J Talley

Article Type: Narrative review

Provided by


CPD Activity Details
Topic
Digestive System Diseases
CAPE Aspects
Professionalism
Effective Year

Educational Activities (EA) - 1.0

Reviewing Performance (RP) - 0.0

Measuring Outcomes (MO) - 0.0

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*Medical Board of Australia’s (MBA)’s revised Registration Standard: Continuing professional development (the Standard)